Grilled chicken claypot with sambal and soup

Gallery & News

Moments, Milestones and Media

Explore the Kaara Saaram journey through our food, outlets, customers, team, events, media features and brand milestones. From new branch openings to customer moments and media recognition, this is where we share the story of our growing brand.

Latest

News and Milestones

New branch openings
Menu launches
Franchise updates
Festive promotions
Catering and corporate updates
Media coverage
Community events

Media coverage · January 2024

Malaysia's first Indian restaurant drive-thru opens in Penang

Our 15th outlet, in George Town, opened with a full drive-thru lane, the first for an Indian restaurant in the country. The milestone was recorded by the Malaysia Book of Records.

Read on SYOK

Menu launches

Chicken and Mutton Rendang, now on the menu

Rendang cooked down until the spice paste clings to every piece. Chicken Rendang at RM14.90 and Mutton Rendang at RM18.90, at participating branches.

Franchise updates

Franchise and licensing enquiries are open

Kaara Saaram Claypot continues to grow its presence as a Malaysian Indian dining brand, bringing authentic claypot flavours to more customers across Malaysia. We are now speaking with partners for new locations.

Gallery